Monday-Thursday: 11:30am-9pm
Friday: 11:30am-10pm
Saturday: 11am-10pm
Sunday: 11am-9pm
Weekend Brunch: Coming Soon
All-Day-Long | $10
Lavender Fizz, Hot and Dirty, and Cold Brew Martini
All-Day-Long | $10
Whispering Angel by the glass
All-Day-Long | $10
Wines by the glass
All-Day-Long | $10
Lavender Fizz, Hot and Dirty, and Cold Brew Martini
All-Day-Long | $10
Whispering Angel by the glass
All-Day-Long | $10
Wines by the glass
Discover Social Hour at the bar, your table, or on our patio, Monday through Friday from 3 to 5 pm. Our menu features sharable plates and our zero proof cocktails, so there’s always a reason to linger a little longer. Combine it with Martini Monday, Rosé All Day Tuesday or Wine Down Wednesday and it’s another great chance to eat, drink, love at flora.
Make Sunday nights a little more delicious with our three-course prix fixe menu for $48. Start with an appetizer, enjoy a house specialty, and finish with dessert—all designed to bring the neighborhood together around the table.
From intimate dinner celebrations, family birthday parties, church functions, family reunions, office gatherings, anniversaries & more, allow us to create the perfect celebration to go!
pancetta, candied Fresno peppers, chives, celery ribbons
pickled vegetables, sesame, pita
parmesan cream reduction, crispy basil
grilled focaccia, tomato jam, pesto, blistered tomatoes, blood orange balsamic reduction
crispy fingerlings, sriracha salsa brava, Kewpie, togarashi, bonito flake
tomato saffron fumet, curry butter, fennel, lemon thyme, grilled French bread
espresso chili salt, lemon oil, black garlic aioli, aged Reggiano, arugula, pickled red onion, pine nuts, black pepper & sweet potato cracker
watercress, arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese, pumpernickel croutons
gem lettuce, Danish blue cheese, brown-sugared bacon, pickled onions, pumpernickel croutons
house-made Caesar dressing, aged Reggiano, pumpernickel croutons
Grilled Chicken GF 10 | Grilled Salmon * GF 14 | Seared Scallops * GF 20
Panéed Chicken 12
New England style brioche, fresh chilled lobster, Bibb lettuce, celery, tarragon aioli, French fries
havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, French fries
Crafted in our kitchen, ready to elevate yours.
chicken, seafood, steak, veggies
roasted corn, chorizo, candied Fresno peppers, buttermilk reduction, jasmine rice, micro cilantro
farmers’ succotash, Israeli pearl couscous, lemon basil jus
snow peas, carrots, kale, red cabbage, mushroom, onions, tahini dressing, toasted coconut
mixed wild mushrooms, black truffle, crème fraîche, Reggiano, chives
roasted red pepper cream sauce, grilled summer squash
parsnip purée, citrus pan sauce, arugula & fennel salad, pomegranate seeds, balsamic
8 oz filet mignon, wild mushroom demi-glace, pommes purée, tri-colored carrots
14 oz prime ribeye, salsa verde smashed fingerling potatoes, grilled asparagus, red chimichurri
lemon tahini yogurt, pistachio
squash medley, edamame, roasted corn, pearl couscous
wasabi vinaigrette, radish, sesame seeds, cilantro
pancetta, candied Fresno peppers, chives, celery ribbons
pickled vegetables, sesame, pita
parmesan cream reduction, crispy basil
grilled focaccia bread, tomato jam, pesto, blistered tomatoes, blood orange balsamic reduction
crispy fingerlings, sriracha salsa brava, Kewpie, togarashi, bonito flake
tomato saffron fumet, curry butter, fennel, lemon thyme, grilled French bread
espresso chili salt, lemon oil, black garlic aioli, aged Reggiano, arugula, pickled red onion, pine nuts, black pepper & sweet potato cracker
watercress, arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese, pumpernickel croutons
gem lettuce, Danish blue cheese, brown-sugared bacon, pickled onions, pumpernickel croutons
house-made Caesar dressing, aged Reggiano, pumpernickel croutons
Grilled Chicken GF 9 | Grilled Salmon * GF 14 | Seared Scallops * GF 20
Panéed Chicken 12
panéed chicken, sriracha coconut reduction, flora cole slaw, comeback sauce, dill pickle, French fries
havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, French fries
New England style brioche, fresh chilled lobster, Bibb lettuce, celery, tarragon aioli, French fries
grilled zucchini & summer squash, pickled onions, arugula, garlic herb goat cheese, toasted pumpernickel bread, flora slaw
slow-roasted pork shoulder, broccoli rabe, provolone, roasted garlic aioli, toasted French bread, genuine pork jus
farmers’ succotash, Israeli pearl couscous, lemon basil jus
snow peas, carrots, kale, red cabbage, mushroom, onions, tahini dressing, toasted coconut
mixed wild mushrooms, black truffle, crème fraîche, Reggiano, chives
roasted red pepper cream sauce, grilled summer squash
parsnip purée, citrus pan sauce, arugula & fennel salad, pomegranate seeds, balsamic
8 oz filet mignon, wild mushroom demi-glace, pommes purée, tri-colored carrots
salsa verde-blistered shishito peppers, micro cilantro
lemon tahini yogurt, pistachio
squash medley, edamame, roasted corn, pearl couscous
wasabi vinaigrette, radish, sesame seeds, cilantro
Astral jalapeño-infused tequila, triple sec, house sour, currant
Gunpowder California citrus gin, blackberry, lemon, simple, sage
Milagro reposado tequila, cucumber, bell pepper, lime, agave
400 Conejos mezcal, watermelon, lemon, raspberry liqueur, habanero tincture
Pinot grigio, triple sec, peach, cherry, citrus, soda
Maker’s Mark bourbon, strawberry, lemon, black tea
lavender-infused vodka, blueberries, house sour, soda
signature house-infused vodka, olive juice, Tabasco, smoked paprika oil, Danish blue cheese-stuffed olive
New Amsterdam vanilla vodka, Enderly cold brew, Cantera Negra coffee liqueur
lemonade, seasonal fresh berry, mint, club soda
strawberry tea simple, lemon, N/A Giffard aperitif, ginger beer
pineapple, jalapeño, lemon, agave, soda
cucumber, pineapple, lime, agave
Rotating Double IPA
Rotating Double IPA
Seasonal Rotation
Rotating Flavor
Miller Lite 7 | Corona 8 | Heineken 8 | Peroni 8 | Guinness 8
Peach
Iced Tea & Lemonade
small pot 7 | large pot 12
PEACE
five ingredients, five countries: black tea (India),
cornflowers (Bulgaria), golden raisins (Nigeria),
black tea (Sri Lanka), bergamot (China)
PASSION & ENVY
China green tea, blue mallow flowers, mango, marigold petals, papaya, pineapple
GEN MAI CHA
Japanese green tea, popped and dried rice
WHITE PEACH
white tea, peach, apple, chicory root, hibiscus, licorice root, rose hips
SECRET GARDEN
chamomile, lavender, peppermint, rooibos, rose petals
Paso Robles
Napa Valley
Alexander Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Napa Valley
Santa Barbara County, California
Willamette Valley, Oregon
Santa Maria Valley, California
Willamette Valley, Oregon
Anderson Valley, California
Anderson Valley, California
Burgundy, France
Mendoza, Argentina
Tuscany, Italy
Napa Valley
Sonoma County, California
Tuscany, Italy
California
Napa Valley
Castilla y León, Spain
Tuscany, Italy
Walla Walla, Washington
Piedmont, Italy
Veneto, Italy
New Mexico
Burgundy, France
Catalonia, Spain
Napa Valley
Champagne, France
Russian River Valley, California
Burgundy, France
Burgundy, France
Burgundy, France
Napa Valley
Sonoma County, California
Napa Valley
Marlborough, New Zealand
Napa Valley
Loire Valley, France
Marlborough, New Zealand
Napa Valley
Mendoza, Argentina
Russian River Valley, California
Provence, France
Provence, France
Provence, France
Veneto, Italy
Rías Baixas, Spain
Willamette Valley, OR
Before placing your order, please inform your server if a person in your party has a food allergy
Weekdays | 3 to 5pm
pickled vegetables, sesame, pita
parmesan cream reduction, crispy basil
tomato saffron fumet, curry butter, fennel, lemon thyme, grilled French bread
wasabi vinaigrette, radish, sesame seeds, cilantro
house-made Caesar dressing, aged Reggiano, pumpernickel croutons
Grilled Chicken GF 10 | Grilled Salmon * GF 14 | Seared Scallops * GF 20
Panéed Chicken 12
lemonade, seasonal fresh berry, mint, club soda
strawberry tea simple, lemon, N/A Giffard aperitif, ginger beer
pineapple, jalapeño, lemon, agave, soda
cucumber, pineapple, lime, agave
Give the gift of great taste when you purchase a gift card from Rooted Hospitality Group! Our gift cards may be used at RUMBA, Cowfish, flora or Fauna!
I purchased a Gift Card – how do I check its balance?
If you need the balance of a gift card, please check here.
With a menu driven by the seasons, we love being able to give our guests the chance to join hands in our community of Westhampton Beach. Planting seeds promotes sustainability, community involvement, and healthy living. It’s a small action that can have a big impact on the well-being of both individuals, and the community as a whole. Watch as nature paints a vibrant and sustainable landscape for all to enjoy. Let’s come together to grow a brighter future! If you received wildflower seeds during your visit at flora, you can find more information below.




We are dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership.
Refer a friend and earn a $100 bonus when they successfully complete their first 30 days of employment.

