Westhampton Beach, NY

149 Main Street, Westhampton Beach, NY 11978

Sunday-Thursday: 11am-9pm
Friday-Saturday: 11am-10pm
Weekend Brunch: 11am-4pm

Wine Down Wednesday

Enjoy half off a bottle of wine with two entrées, thoughtfully paired with our seasonal, ingredient-driven menu. It’s an effortless way to plan your midweek — relaxed, polished, and worth putting on repeat, any time of day.

bouquet brunch

Experience a delightful morning at flora with our Bouquet Brunch on Saturday, October 10th, starting at 9 AM! Begin your experience by crafting a beautiful custom bouquet on our charming outdoor patio, using fresh, vibrant flowers provided by  Ocean Fog Farm. Afterward, indulge in a delicious prix fixe brunch which includes a refreshing cocktail or beverage, a mouthwatering appetizer, and a delectable entrée.

Thanksgiving catering

Hosting the holidays? Let flora handle the food. Our curated holiday catering packages bring seasonal favorites to your table, so you can spend less time cooking and more time celebrating with the people who matter most.

To place an order please call (631) 998-9600 by Sunday, November 22nd. Orders will be available for pick up on Wednesday, November 25th between 11am-9pm.

Looking for more ways to celebrate? Explore the full offerings and current incentives of Rooted Hospitality Group for holiday parties, catering trays, and seasonal celebrations across Long Island.

happy hour

On weekdays, from 3-5 PM at the bar join us during the happiest hours of the day to enjoy delicious bites and flora signature cocktails featuring our Lavender Fizz, Red Currant Margarita, and Montauk Maple!

catering

From intimate dinner celebrations, family birthday parties, church functions, family reunions, office gatherings, anniversaries & more, allow us to create the perfect celebration to go!

Town of Southampton Balloon Policy

Soup of the Moment MKT

Chef’s daily preparation

Edamame Hummus G

$16

pickled vegetables, sesame, pita

Wild Mushroom Pâté G

$18

walnut conserve, pickled mustard seeds, truffle peelings, house-made crostini

Burrata G

$20

grilled focaccia bread, tomato jam, pesto, blistered tomatoes, blood orange balsamic reduction

Harissa Coconut Mussels G

$21

harissa coconut broth, pickled shallots, candied Fresno pepper, Thai basil, grilled French bread

Butternut Squash Arancini

$17

parmesan cream, crispy sage

Chicken Polpettes

$18

chicken meatballs, lemongrass, ginger, pomodoro cream sauce, Reggiano cheese, fried basil

Pear & Watercress Salad G

$23

watercress, arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese, pumpernickel croutons

The Wedge Salad G

$23

gem lettuce, Danish blue cheese, brown-sugared bacon, pickled onions, pumpernickel croutons

Kale Caesar Salad G

$21

house-made Caesar dressing, aged Reggiano, pumpernickel croutons

Add to your Salad

Grilled Chicken GF 12 | Grilled Salmon * GF 15 | Seared Scallops * GF 22
Panéed Chicken 12

Crafted in our kitchen, ready to elevate yours.

Prime Pinch

chicken, seafood, steak, veggies

Feature of the Moment * Q

Seared Scallops *GF

$42

roasted corn, chorizo, candied Fresno peppers, buttermilk reduction, jasmine rice, micro cilantro

Braised Short Rib G

$46

boneless 12-hour short rib, blackberry bordelaise, pomme purée, grilled broccolini, crispy shallot

Pecan Crusted Salmon* GF

$34

jasmine rice, Brussels sprouts & leek hash, pumpkin curry, toasted pepitas, golden raisins

Harvest Chicken G

$32

quinoa, farro, sautéed kale, butternut squash, tri-color cauliflower, stone ground mustard vinaigrette

Chili Rubbed Ahi Tuna * GF

$42

duck confit & vegetable fried rice, shishito pepper, chimichurri, soy mustard caramel

Wild Mushroom Risotto GF

$30

roasted wild mushrooms, black truffle, crème fraîche, Reggiano, chives

Foie & Filet* GF

$60

8 oz filet mignon, La Belle Farm foie gras, balsamic demi glace, pomme purée, roasted maitake & cipollini onions

flora Burger * G

$24

havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, French fries

charred broccolini GF

$14

olive oil, Reggiano

flora Cole Slaw GF

$11

Truffle French Fries

$14

harvest hash G

$12

pomme purée GF

$12

Crushed Avocado GF

$14

wasabi vinaigrette, radish, micro greens, sesame seeds

Duck Confit & Vegetable Fried Rice GF

$17

Long Island duck, fried egg

Flower Pot G

$15

French vanilla ice cream, Tate’s cookies, caramel, Nutella mousse, Oreo crumbles

Crème Brûlée of the Moment GF

$13

Carrot Cake

$14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

GF Gluten Free G Gluten Friendly
V Vegan Vegetarian

Soup of the Moment MKT

Chef’s daily preparation

Edamame Hummus G

$16

pickled vegetables, sesame, pita

Harissa Coconut Mussels G

$21

harissa coconut broth, pickled shallots, Thai basil, grilled French bread

Wild Mushroom Pâté G

$17

walnut conserve, pickled mustard seeds, truffle peelings, house-made crostini

Burrata G

$20

grilled French bread, tomato jam, pesto, blistered tomatoes, blood orange balsamic reduction

Butternut Squash Arancini

$17

parmesan cream, crispy sage

Chicken Polpettes

$18

chicken meatballs, lemongrass, ginger, pomodoro cream sauce, Reggiano cheese, fried basil

Pear & Watercress Salad G 11 | 22

watercress, arugula, poached pears, candied walnuts, pickled onions, Danish blue cheese, pumpernickel croutons

The Wedge Salad G 11 | 22

gem lettuce, Danish blue cheese, brown-sugared bacon, pickled onions, pumpernickel croutons

Kale Caesar Salad G 10 | 20

house-made Caesar dressing, aged Reggiano, pumpernickel croutons

Add to your Salad

Grilled Chicken GF 10 | Grilled Salmon * GF 15 | Seared Scallops * GF 22
Panéed Chicken 12 

Crispy Chicken Sandwich

$20

panéed chicken, sriracha coconut reduction, flora cole slaw, comeback sauce, dill pickle, French fries

flora Burger *G

$21

havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, French fries

Butternut Toastie

$19

butternut squash, basil pesto, herbed goat cheese, caramelized shallots, arugula, ciabatta, honey au poivre

Feature of the Moment * Q

Braised Short Rib G

$44

boneless 12-hour short rib, blackberry bordelaise, pomme purée, grilled broccolini, crispy shallot

Seared Scallops * GF

$42

roasted corn, chorizo, candied Fresno peppers, buttermilk reduction, jasmine rice, micro cilantro

Chili Rubbed Ahi Tuna * GF

$40

duck confit & vegetable fried rice, shishito pepper, red chimichurri, soy mustard caramel

Pecan Crusted Salmon *GF

$32

jasmine rice, Brussels sprouts & leek hash, pumpkin curry, toasted pepitas, golden raisins

Harvest Chicken G

$30

quinoa, farro, sautéed kale, butternut squash, tri-color cauliflower, stone ground mustard vinaigrette

Wild Mushroom Risotto GF

$29

roasted wild mushrooms, black truffle, crème fraîche, Reggiano, chives

Foie & Filet * GF

$56

8 oz filet mignon, La Belle Farm foie gras, balsamic demi glace, pomme purée, roasted maitake & cipollini onions

Charred Broccolini GF

$14

olive oil, Reggiano

flora Cole Slaw GF

$11

Truffle French Fries

$14

harvest hash G

$12

pomme purée GF

$12

Crushed Avocado GF

$14

wasabi vinaigrette, radish, micro greens, sesame seeds

Duck Confit & Vegetable Fried Rice GF

$16

Long Island duck, fried egg

Flower Pot G

$15

French vanilla ice cream, Tate’s cookies, caramel, Nutella mousse, Oreo crumbles

Crème Brûlée of the Moment GF

$13

Carrot Cake

$14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

GF Gluten Free G Gluten Friendly
V Vegan Vegetarian

Red Currant Margarita

$17

Cazadores jalapeño-infused tequila, Combier, house sour, currant

Floradora

$18

Hendrick’s gin, Chambord, raspberry, lime, ginger beer

Lavender Fizz

$17

lavender-infused vodka, blueberries, house sour, soda

Dangling Carrot

$18

Banhez espadín & barril joven mezcal, Ancho Reyes liqueur, Chinola passion fruit, fresh-pressed carrot juice, lime, agave

Montauk Maple

$17

Redemption bourbon, house sour, maple syrup, black walnut bitters, cinnamon sugar

Up Beet

$18

Grey Goose vodka, pineapple, lime, beet simple

Dessert Martinis

Cold Brew Martini

$18

Three Olives vanilla vodka, Cantera Negra coffee liqueur, cold brew

Dreaming of Dubai

$18

Milagro reposado tequila, Polini Dubai chocolate cream, raspberry, coconut cream

WHB Brewing Co. Seasonal Selection

Montauk Brewing Co. Seasonal Selection

Lagunitas A Little Sumpin’ Sumpin’ IPA

Austin Eastciders Original Dry Apple

Athletic Brewing N/A 

Miller Lite $7 | Peroni $8 | Guinness $8

Apple Cinnamon Mule

$9

apple cider, ginger beer, cinnamon bitters

You Got the Beet

$9

pineapple, lime, beet simple, tonic

Fruit Juices

$5

Root Awakening

$9

carrot juice, pineapple juice, lime juice, ginger beer

Seasonal Berry Spritz

$9

lemonade, seasonal fresh berry, mint, club soda

Fresh Brewed Iced Tea

$4

San Benedetto Still

$9

San Benedetto Sparkling

$9

Soft Drinks

$4

Sail Away Nitro Cold Brew Coffee

$9

French Press Coffee

small pot 7  |  large pot  12

Serendipitea Loose Leaf Tea

$8

PEACE | five ingredients, five countries: black tea (India),
cornflowers (Bulgaria), golden raisins (Nigeria),
black tea (Sri Lanka), bergamot (China)

PASSION & ENVY | China green tea, blue mallow flowers, mango, marigold petals, papaya, pineapple

GEN MAI CHA | Japanese green tea, popped and dried rice

WHITE PEACH | white tea, peach, apple, chicory root, hibiscus, licorice root, rose hips

SECRET GARDEN | chamomile, lavender, peppermint, rooibos, rose petals

Cabernet Sauvignon

DAOU 17 | 64

Paso Robles

Orin Swift, Bloodlines 22 | 82

Napa Valley

Katherine Goldschmidt

$85

Alexander Valley

Beckmen Vineyards

$90

Santa Ynez Valley

Clos Pegase

$100

Napa Valley

Scattered Peaks

$120

Napa Valley

HALL

$140

Napa Valley

Silver Oak

$155

Alexander Valley

Lail “Blueprint”

$180

Napa Valley

Laurel Glen Vineyard

$200

Sonoma Mountain

Caymus

$220

Napa Valley

Pinot Noir

The Stag 16 | 60

Central Coast, California

Argyle

$80

Willamette Valley, Oregon

Etude

$90

Carneros, California

Goldeneye

$105

Anderson Valley, California

Belle Glos Clark and Telephone

$140

Santa Maria Valley, California

Domaine Antonin Guyon Gevrey-Chambertin “La Justice”

$165

Burgundy, France

Other Reds and blends

Chateau Bourdieu, Blaye Cotes de Bordeaux No. 1 16 | 60

Bordeaux, France

Badia a Coltibuono Chianti Classico

$68

Tuscany, Italy

Chelsea Goldschmidt, Merlot

$75

Alexander Valley

Ridge Three Valleys Zinfandel

$85

Sonoma County, California

Orin Swift, “8 Years in the Desert”

$110

Napa Valley

Duckhorn Vineyards, Merlot

$125

Napa Valley

Sparkling

Castello di Gabbiano Prosecco 14 | 52

Veneto, Italy

Gruet Brut Sparkling Rosé 16 | 60

New Mexico

Wölffer Estate N/A Sparkling Rosé

$14

Long Island

Bodegas Muga Conde De Haro Cava

$75

Catalonia, Spain

Schramsberg Blanc de Blancs

$95

Napa Valley

Champagne Laurent-Perrier, Brut

$120

Champagne, France

Chardonnay

Au Bon Climat 17 | 64

Santa Barbara County

Maison Louis Jadot, Chablis Cellier Du Valvan

$70

Burgundy, France

Maison Albert Bichot, Pouilly-Fuissé

$80

Burgundy, France

Cakebread Cellars

$95

Napa Valley

Flowers

$115

Sonoma County, California

Sauvignon Blanc

Domaine des Coltabards 24 | 90

Sancerre, France

The Crossings 15 | 56

Marlborough, New Zealand

RouteStock 64

Napa Valley

Loveblock by Kim Crawford

$70

Marlborough, New Zealand

Cloudy Bay

$85

Marlborough, New Zealand

Merry Edwards

$100

Russian River Valley, California

Rosé

Château Peyrassol $18 | $68

Provence, France

Macari

$62

Long Island

Whispering Angel

$75

Provence, France

Other Whites

La Fiera Pinot Grigio 14 | 52

Veneto, Italy

Bedell Cellars, Albariño 16 | 60

Long Island

Elk Cove Estate Riesling

$65

Willamette Valley, Oregon

Before placing your order, please inform your server if a person in your party has a food allergy

Market Toast

$20

toasted pumpernickel bread, smashed avocado, seasonal market fruit, goat cheese, candied walnuts, honey

Chorizo Benedict* G

$27

house-made cheddar & jalapeño English muffin, chorizo patty, bacon jam, crispy prosciutto, sautéed spinach, poached egg, flora hollandaise, smoked paprika

Orange Blossom French Toast

$22

brown butter ricotta-stuffed French toast, maple-orange crème anglaise, blackberry gastrique, whipped mascarpone, cornflake crunch

Quiche of the Moment

$19

Chef’s daily preparation

Brunch Burger * G

$23

sharp cheddar cheese, tomato jam, applewood smoked bacon, caramelized onion, arugula, over-easy egg

Vegetable Tartine *

$22

toasted pumpernickel bread, garlic herb goat cheese, caramelized shallots, roasted mushrooms, assorted squash, poached eggs, balsamic reduction

Crab Cake Benedict * G

$28

house-made English muffin, sautéed spinach, poached egg, chive hollandaise

Bellini

$14

peach syrup, Italian prosecco

Cold Brew Martini

$18

Three Olives vanilla vodka, Cantera Negra coffee liqueur, cold brew

Signature Bloody Mary

$16

house-infused vodka

Traditional Mimosa

$14

freshly squeezed orange juice, Italian prosecco

Aperol Spritz

$16

Aperol, Italian prosecco, club soda

Hot & Dirty

$18

signature house-infused vodka, olive juice, Tabasco, smoked paprika oil, Danish blue cheese-stuffed olive

Sail Away Nitro Cold Brew Coffee

$9

French Press Coffee

small pot 7 | large pot 12

SerendipiTea Loose Leaf Tea

$8

PEACE | five ingredients, five countries: black tea (India),
cornflowers (Bulgaria), golden raisins (Nigeria),
black tea (Sri Lanka), bergamot (China)

PASSION & ENVY | China green tea, blue mallow flowers, mango, marigold petals, papaya, pineapple

GEN MAI CHA | Japanese green tea, popped and dried rice

WHITE PEACH | white tea, peach, apple, chicory root, hibiscus, licorice root, rose hips

SECRET GARDEN | chamomile, lavender, peppermint, rooibos, rose petals

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

GF Gluten Free G Gluten Friendly
V Vegan Vegetarian

HAPPY HOUR

Weekdays |  3 to 5pm at the bar

Edamame Hummus G

$10

pickled vegetables, sesame, pita

Truffle French Fries

$8

Harissa Coconut Mussels G

$14

harissa coconut broth, pickled shallots, candied Fresno pepper, Thai basil, grilled French bread

Kale Caesar Salad G

$12

house-made Caesar dressing, aged Reggiano, pumpernickel croutons

Butternut Squash Arancini

$12

parmesan cream, crispy sage

Add to your Salad

Grilled Chicken GF 12 | Grilled Salmon* GF 15 | Seared Scallops * GF 22
Panéed Chicken 12 

WHB Brewing Co. seasonal selection

$5

Montauk Brewing Co. seasonal selection

$5

Lagunitas A Little Sumpin’ Sumpin’ IPA

$5

Austin Eastciders Original Dry Apple

$5

Athletic Brewing N/A

$5

Miller Lite

$4

Peroni

$5

Guinness

$5

Lavender Fizz

$10

lavender-infused vodka, blueberries, house sour, soda

Red Currant Margarita

$10

Cazadores jalapeño-infused tequila, Combier, house sour, currant

Montauk Maple

$10

Redemption bourbon, house sour, maple syrup, black walnut bitters, cinnamon sugar

Prosecco | Castello di Gabbiano

$7

Rosé | Château Peyrassol

$9

Chardonnay | Au Bon Climat

$9

Sauvignon Blanc | The Crossings

$8

Pinot Grigio | La Fiera

$7

Cabernet Sauvignon | DAOU

$9

Pinot Noir | The Stag

$8

Chateau Bourdieu, Blaye Cotes de Bordeaux No. 1

$8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

GF Gluten Free G Gluten Friendly
V Vegan Vegetarian

Let’s Stay Connected

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GIVE THE GIFT OF FLORA!

Give the gift of great taste when you purchase a gift card from Rooted Hospitality Group! Our gift cards may be used at RUMBA, Cowfish, flora or Fauna!

I purchased a Gift Card – how do I check its balance? 
If you need the balance of a gift card, please check here.

growing life at flora

With a menu driven by the seasons, we love being able to give our guests the chance to join hands in our community of Westhampton Beach. Planting seeds promotes sustainability, community involvement, and healthy living. It’s a small action that can have a big impact on the well-being of both individuals, and the community as a whole. Watch as nature paints a vibrant and sustainable landscape for all to enjoy. Let’s come together to grow a brighter future! If you received wildflower seeds during your visit at flora, you can find more information below.